Tuesday 10 & Wednesday 11 May 2016
Crown Perth, 12pm - 6pm
Hospitality Expo offers an extensive range of innovations and ideas for visitors to discover the latest hospitality products and services, and has been designed by top industry professionals and ambassadors.
Whether you’re interestedin the latest beverages, venue equipment and promotion, fresh produce or the full spectrum of our industry, Hospitality Expo is a must attend event for those who want to improve their knowledge, business acumen, serviceskills and hospitality offering.
Visitors will see first-hand products and services showcased from over 100 industry suppliers including:
Don’t miss the chance to visit this dynamic expo that is full of inspirational ideas and unrivalled tasting andeducation opportunities. Registrations will open April 2016.
Find the provided codes on the Crown Booking Instructions Form to take advantage of Crown's Accommodation Deals over Hospitality Expo
Telephone: +61 8 9362 8888 (choose option ‘3’ after selecting Hotel)
Fax: +61 8 9362 8866
Email: Crown Metropol Perth email@example.com or Crown Promenade Perth firstname.lastname@example.org
Tuesday 10 May & Wednesday 11 May 2016
Crown Perth, 10am - 12.30pm
The 18th Annual Hospitality Conference 2016 will provide a condensed and comprehensive two day educational program designed to benefit all hospitality management levels.
Delegates attend either the Tuesday Session, Wednesday Session, or receieved excellent value for their money and time with the Two Day Conference Package for both days.
The Hospitality Conference 2016 program will be available April 2016.
WA's Best Steak Sandwich Competition 2016
The Australian Hotels Association (WA), Tourism Western Australia and beverage company Lion will search Western Australia to find the best steak sandwich available at one of WA's great hospitality venues.
Five metropolitan and five regional venue finalists will be selected to compete in the grand final ‘cook-off’, taking place at the AHA's Hospitality Expo 2016 at 2.30pm across both days at Crown Perth.
hit92.9 Master Classes
Crown Perth, 12.30pm - 5pm
The 2016 Master Classes will take place on each day within Hospitality Expo from 12.30pm - 5.00pm - Experience interactive and educational tasting sessions delivered by industry beverage experts.
2016 Master Class Topics covered:
Rum and the Art of Barrel Aged Cocktails
3:45pm - 4:15pm
Samuel Donaldson, Bar Manager & Drinks Liaison,Sweet & Chilli Drinks Australia
Appreciate good Rum? Join Sam in this master class as he shares his tips, experience, and knowledge whilst being taken on a journey to explore the quality and distinctly crafted flavours that will enhance your cocktails ten-fold.
Pink is the New Black
1:45pm – 2:15pm (Tuesday only)
Julian Langworthy, Chief Winemaker General Manager, Deepwoods Estate
Appreciate good wine? Want to know why everybody should #thinkanddrinkpink?
With the blending of the 2016 Deep Woods Rosé’s just having been completed, attend this master class and join Chief Winemaker of Deepwoods Estate Julian Langworthy to learn about how modern winemaking techniques and ‘out of the box’ blending leads to Rosés of great class and quality.
Liquic Profits - Making More Money from Wine
1:45pm – 2:15pm (Wednesday only)
Kat Dehavilland, Area Sales Manager, Treasury Wine Estates
Luke Skeer, Senior Wine Maker, Devil's Lair
Today’s consumers are demanding high quality in both their choice of food and wine especially when pairing them together.
You will learn from Kat and Luke how you will increase your consumers spend by reviewing the key insights of what drives On Premise visitation and how to use this intel to drive maximum benefits.
Martini with a Twist
4:35pm - 5:05pm
Gary Beadle – Owner, Lot 20.
The cleanliness, the preparation, the theatre, the timing, the customer’s needs, they are all part of the process of making a great Martini! In this master class, Gary Beadle, who has over 20 years experience working in London and Australia, will provide you with essential tips and valuable insights into the attention to detail necessary to not only make a great martini, but to also manage a room.
Beer - The Beautiful Truth
12:45pm - 1:15pm
Steven Blaine, Craft Beer Ambassador WA, LION
Ahhh Beer….. the beverage that started civilisation….that has been enjoyed for over 8,000 years! In recent years however beer has suffered from an image problem that’s affecting how people enjoy it. Myths abound about beer’s impact on your health, waistline and the products that are used to make it. With Beer being the largest selling product in most on premise venues, punters drinking less beer means less dollars in your til. Join Lion’s WA Craft Beer Ambassador & Certified Cicerone, Steven Blaine in this master class aimed at dispelling the myths surrounding beer and provide you with the facts you need to grow your beer sales in the long term.
Who should attend Hospitality Expo?
This event is essential for all hospitality employees, you will discover new ideas from 100 exhibitors showcasing the best and latest hospitality products, food & beverage under one roof!