AHA(WA) Industry Suppliers Guide

Hospitality Total Services

Mr. Mario Sequeira

21 Riseley St
APPLECROSS WA 6153

P 08 9316 8699
F 08 9316 9699

E admin@hospitalitytotalservices.com.au
W www.hospitalitytotalservices.com.au

Hospitality Total Services Pty Ltd is committed to delivering its clients the best possible solutions, support and services and has been successfully doing so since 1992.

Sample of our Services:

Foodservice Operational & Management Consultants

 Business Audits – Recommend Improvements
 Assist with new Business Start-ups
 Hotel/ Tavern/ Restaurant/ Pub/ Café/ Sports Stadiums/ Hospital/ Government Facility re-developments
 Market penetration reports for new and current businesses
 Feasibility Studies
 Business Plans
 Project Budget
 Cash Flow Analysis current and probable
 Due Diligence Reports
 Tourism /Catering/Retail Consultation
 Food Safety Audits
 Equipment selection and specifications
 Kitchen operational consultancy and reporting
 Stocktaking and gross profit reports/analysis
 EOI Campaigns for New & Existing Business
 Lease Negotiations either for tenant or landlord
 Food & Beverage Master Planning
 Compliance Audits
 HACCP and WASTE Reports
 Benchmark Reporting, wages/payroll gross profits other
 Operational Performance reports
 Project budgets for complete builds and/or fit-outs
 HR performance development
 Property performance specification development
 Relief Managers
 Recurrent cost analysis on equipment purchasing
 Cost benefit analysis reports and strategies
 Kitchen refurbishment strategies
 KPI’s development and implementation
 Catering contract negotiations
 Standard operating procedures produced or reviewed
 Statement of requirements produced or reviewed
 Retail consultation food halls, café courts, foodservice
 Sport & entertainment facilities operational consultation
 Equipment Audits for reuse or replacement
 Mediation at State Planning Tribunal’s

Foodservice Design Consultants

 Sketch concept plans, cafés, restaurants, taverns, pubs, hotels, resorts, sports stadiums, government facilities, hospitals, aged care, other – kitchens, bars, drive in bottleshop, bottleshop, dining areas, retail food kiosk, retail foodshop, bakeries, accommodation rooms, goods in, service areas, other
 Design development
 Contract documentation
 Tender and negotiation
 Contract administration
 Working drawings CAD plans, sections and elevations
 3D drawings and colour perspectives
 Foodservice front of house, back of house plans and layouts including space management
 Accommodation Room layouts and design
 Furniture Layouts dining functions other
 Equipment Selection and specifications
 Plans specifications
 Services drawings
 Applications for planning permits
 Project consult and manage refurbishments and redevelopments including fit-outs
 Development Applications facilitated
 Project administration
 Applications for Building and health Permits
 Design Guidelines for Food & Beverage Tenancies written
 Foodservice ergonomic flow plans created or reviewed
 Foodservice master planning
 Interior design including finishes schedules and colour selections

Foodservice Management Consultants Liquor Licensing:

 Facilitate Liquor License Applications Australia
 Produce Public Interest Assessments (PIA) Western Australia
 Local Government Development Applications Australia/Pacific
 Managements Plans – Harm Minimisation Plans
 Liquor Licensing Floor & Site Plans Australia/Pacific
 Planning Applications Australia/Pacific
 Protection Orders Australia