Isn't it time you discovered the secret behind serving the perfect beer?

The AHA, in conjunction with The Swan Brewery, presents a one-day intensive course designed to give you the leading edge on serving tap beer.

The topics covered include:

• Coolroom operations
    • Control of draught stock
    • Use and maintenance of gas propulsion system 
    • Cleaning beer dispensing equipment 
    • Connecting draught beer kegs
    • Troubleshooting & maintenance of cool room equipment

• Preparation for service and after service operations
    • Importance of clean glassware
    • Setting up a bar for service 
    • End of service procedures

• Service of draught beer 
    • Pouring draught beer
    • Troubleshooting problems and faults in beer presentation
    • Glassware styles, maintenance & the impact they can have in bar presentation
    • Sales techniques

• Health and safety in the workplace
    • Manual handling techniques
    • Chemical safety 
    • Safety factors with the use of gas cylinders

• Draught beer profiles

What are the benefits of Beermasters Training?

To the Employer

• Improved standards of efficiency and professionalism
• Higher productivity and hence increase profits
• Reduced accident rates

To the Employee

• Higher levels of skill and self confidence
• Knowledge about the product you handle
• Enhance job satisfaction

To the Customer

• Faster and more efficient service
• Confidence in the industry’s ability to meet their needs
• Better quality beer

 

“I can’t speak highly enough of the course! I learnt a lot and found out things that I didn’t know I was doing wrong. Our tap beer has never tasted so good!”                                                                                         
                                                                                                                                                                 Dennis Whitfield, The Chidlow Tavern
$199 AHA Members
$239 Non AHA Members
prices include morning and afternoon tea