The AHA, in conjunction with The Swan Brewery, presents a one-day intensive course designed to give you the leading edge on serving tap beer.
The topics covered include:
Coolroom operations
Control of draught stock
Use and maintenance of gas propulsion system
Cleaning beer dispensing equipment
Connecting draught beer kegs
Troubleshooting & maintenance of cool room equipment
Preparation for service and after service operations
Importance of clean glassware
Setting up a bar for service
End of service procedures
Service of draught beer
Pouring draught beer
Troubleshooting problems and faults in beer presentation
Glassware styles, maintenance & the impact they can have in bar presentation
Sales techniques
Health and safety in the workplace
Manual handling techniques
Chemical safety
Safety factors with the use of gas cylinders
Draught beer profiles
What are the benefits of Beermasters Training?
To the Employer
Improved standards of efficiency and professionalism
Higher productivity and hence increase profits
Reduced accident rates
To the Employee
Higher levels of skill and self confidence
Knowledge about the product you handle
Enhance job satisfaction
To the Customer
Faster and more efficient service
Confidence in the industrys ability to meet their needs
Better quality beer
