Mitch Mitchell from Settlers Tavern won the judges over with his bacon jam and smoked tomato chutney.
Mikey Phull is the head chef at The Karalee on Preston and is a veteran of the Perth competition, winning the title in both 2014 and 2017. His winning factor in 2019 was his signature Barbi-oli sauce and marinated scotch fillet steak.
Click here to read the media release
To find out more about the competition click here!