25 June 2025 | The Australian Hotels Association (WA) has announced the winners of the 2025 AHA & Little Creatures WA’s Best Steak Sandwich Competition, following a public vote and high-energy live cook-off at the AHA Hospitality Expo at Crown Perth on 24–25 June.
Now in its 18th year, the competition remains a favourite on the hospitality calendar, challenging venues across WA to put a creative twist on a classic Aussie staple.
Finalists competed in two categories — Country WA and Perth metro — showcasing their culinary skills, quality ingredients and passion for flavour.
Country WA Winner
Treendale Farm Hotel, Australind, took home the Country WA title with a standout steak sandwich cooked by head chef JunHwi Heo. This is the second year running that the pub has won the title.
This year’s winning sandwich comprised a West Black Angus Scotch fillet, double cheddar cheese, Rocky Ridge home-made BBQ sauce, kimchi relish and sweet and spicy mayo, and was served with smoked pickled onion coleslaw, crumbed green bean and chips. It impressed the judges with its perfect balance of Asian-inspired flavours, texture and “fangability”.
The Country WA judging panel included Bradley Woods (AHA CEO), Danny Connolly (Lion), Jenny Schon (7News Regional reporter) and Alan Johnson (Stoddart).
Perth Winner
In the Perth metro category, Carrington’s Bar & Grill, Hamilton Hill was crowned Perth champion for the second year in a row.
Chef Jaspreet (Jass) Singh, who competed in last year’s final, won over judges with a steak sandwich called “The Wild Thing” featuring a 200g scotch fillet, “candy” bacon, beef bacon, Swiss cheese, rocket, tomato, onion and homemade BBQ sauce on Turkish bread. It was served with beer-battered chips and fried pickle, known as frickle.
The Perth judging panel consisted of Bradley Woods (AHA CEO) Lachie Sheridan (Perth Dude Food), Melissa Forbes (Tourism WA) and Danny Connolly (Lion).
AHA(WA) CEO and Chief Steak Sandwich Judge Bradley Woods said the standard of all the finalists across both categories was nothing short of exceptional.
“These talented chefs have elevated the humble steak sandwich to new heights, proving it remains a firm favourite on pub menus and a true showcase of culinary creativity,” he said.
“The competition celebrates great food as well as shining a spotlight on the passion, innovation and skill within WA’s hospitality sector — supporting venues, engaging customers and driving foot traffic.”
Regional winner photographs are here: https://www.facebook.com/media/set/?set=a.1323231263022001&type=3
Metro winner photographs are here: https://www.facebook.com/media/set/?set=a.1323324299679364&type=3
Photography credit: Ammon Creative
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For further information, please contact Kim Forrester, media & communications executive, on 0411 777 593 or email mecom@ahawa.asn.au
The AHA(WA) is the authoritative voice for the hospitality and accommodation industry in Western Australia. Since 1892, we have protected and developed the interests of our members, through strong representation and the pursuit of industry excellence. Our mission is to ensure the hospitality industry remains a vital part of the Australian way of life and to amplify the voices of those we represent.
