WA'S LEADING HOSPITALITY TRADE-ONLY EXPO
30 June 2026 – 11am to 5pm & 1 July 2026 – 10.30am to 4.30pm
Crown Perth
WA’s biggest food, beverage and hospitality trade-only expo. Explore innovative hospitality, food, beverages and services, gain insights at expert-led masterclasses and enjoy a high-energy showcase of the latest trends.
Tickets
Please call 08 9321 7701 for tickets
Why attend?
WA’s premier industry-only event where you can:
- discover new food, beverage and technology trends
- attend live masterclasses
- make connections that grow your venue or business
- experience WA’s Best Cocktail and Steak Sandwich competitions
Who should attend?
Must-attend event for professionals from:
- hotels, pubs, taverns and bars
- restaurants and cafés
- liquor stores
- caterers and tourism venues
- venue managers, chefs and business owners
What you’ll discover
What you’ll discover
Explore product innovations across:
- beers, wines & spirits
- food, beverages, smallgoods, coffee
- kitchen supplies, crockery, cutlery
- dairy, frozen foods
- AV, POS booking technology and training
- furniture, bedding, interior design
- safety, cleaning, waste solutions
What's On?
WA’s Best Steak Sandwich finals
Two of WA’s most anticipated hospitality showdowns are back on the Expo stage in front of a live audience!
WA’s Best Steak Sandwich – Country Final
Tuesday 30 June, 12 noon
WA’s Best Steak Sandwich – Perth Final
Wednesday 1 July, 12 noon
WA’s Best Cocktail final
WA’s Best Cocktail – Live Mix-Off
Tuesday 30 June, 3:30pm
Master classes
Lion Australia
Tuesday 30 June, 1:30pm & Wednesday 1 July, 2:45pm
The $1,000 Beer: Master the Pour, Keep the Profit Beer down the drain, is money gone. Join beer pouring legends Tania Lambson and Christopher Chadd for a masterclass that puts your skills to the test. We’re ditching the standard lecture on beer and hosting a “Blind Pour” challenge: can you pour the perfect pint wearing “beer” goggles? Discover how mastering the pour reduces wastage, justifies pint pricing, and turns a busy bar shift into high-margin hospitality venture.
Tania Lambson, Beer Ambassador
Tania specialises in elevating draught quality and service rituals across acrosss the beer catagory. As a Cicerone, her expertise combines technical beer knowledge with a passion for beer service in the hospitality industry. Her favourtie beer? Fresh beer poured with pride!
Christopher Chadd, International Premium BDE
Christopher is Lion’s International Premium BDE, bringing a strong background in on-premises partnership across WA. He’s passionate about helping venues grow through premium experiences, building meaningful partnerships, and delivering brands that connect with drinkers.
New West Foods
Wednesday 1 July, 1:30pm
Watch as The Callebaut Gold Caramel Cookie is brought to life through a step-by-step demonstration covering the cookie-making process, creation and incorporation of the caramel, an introduction to the Callebaut chocolate brand, and the baking of the finished cookies.
Presented by Phil La Brooy from Mayers Fine Foods. Phil La Brooy brings more than 20 years of culinary and food industry experience to his role as WA Market Development Manager at Mayers Fine Foods. His career began as a chef, working in leading kitchens across Hong Kong, Sydney, Melbourne and Perth. He later transitioned into sales, specialising in premium chocolate and cheese, where he combines his culinary expertise with a deep understanding of hospitality and foodservice trends.
Off the Vine
Tuesday 30 June, 2:30pm
‘The Best from the West’
Exploring some of the best Chardonnays and Cabernet Sauvignons that Western Australia has to offer from Domaine Naturaliste, Flametree, Howard Park and Swings and Roundabouts. Presented by the winemakers themselves.
exhibitors
See Full List Here
Adage Furniture
AHA(WA)
Anchor Food Professionals
Artisan Brewing
Asahi Beverages
Audalize
Auscol/Fryfresh
Bailey Brewing Co.
Bars & More
Beerfarm
Bepoz
Beyond Distilling
Birch & Waite
Blasta Brewing Company
Building Automation Products, Inc. (Bapi)
Bunnings Trade
Campari Group
Champion Foodservice Brands
Cheeky Monkey Brewing Co
Coca Cola Europacific Partners
Cookers Bulk Oil System
Damaged Goods Distilling Co.
Di Marco Corrado Srl
Diageo
Don Smallgoods
Eagle Bay Brewing
Eatz Fine Food Distributors
Elag Australia
Electrodry
Endeavour Foods
Fanyo Foods
Food FX
Frenchmaid Foodservice
Funk Drinks Co
Good Drinks Australia
Goodman Fielder Food Service
Great Southern Distilling Company
H&L Pos
Healthy Mind Menu Inc
HHH Spirits
Hormel Foods
Hostplus
Judo Bank
JumpCharge
KC Australia
Lion Australia
Long Range Systems Australia
Lucky Bay Brewing
Luxfoods
Made By Kade
Makita
Mal Atwell Billiards & Bingo
Margaret River Beer Co
Masterfoods Professional
Mauri
MBL Food & Packaging
McCain Foods
MeCharge Australia
NAI Harcourts Perth
New West Foods
Next Payments
NPB Security
Off The Vine Distributors
Old Young’s
Ora Foods
Otherside Brewing Co
Pacific West
Packaging Rus
Pav Sales And Installation
Perdaman
Perth Robots
PFD Food Services
Racing & Wagering WA
RDM Pizza Australia
Ready Bake
Red Bull Australia
Retail Systems
Reward Hospitality
Roam Distillery
Rocky Ridge Brewing Co
Running With Thieves
Sandhurst
Sazerac
Scent Vault
Sealy
Shelter Brewing
Simplot
Sin Gin Distillery
SlumberCorp
Solbevi Limoncello
Spinifex Brewing Co
Stoddart
Sunrice Professional
Suntory Oceania
Superior Foods
Superstock Food Services
Swan River Distillery
Tanda
The Local Drinks Co Margaret River
Theme Group
Thorny Devil Brewing Company
Tip Top Foodservice
Urban Jungle Spirits Co
Wandering Distillery
WARRRL – Containers for Change
What If?
Whipper Snapper Distillery
Whitelakes / Dingo Brewing Company
Wolfsbane Distilling
Wombat Valley Food Group
FAQs
Is entry really free?
Yes – if you registered before 23 June 2026. A $50 fee applies after that.
Do I need to attend both days?
No – attend one or both, with a single registration.
Is food and drink included?
Many suppliers will offer samples – it’s part of the experience.
Is this event open to the public?
No. It’s a registered, trade-only event for hospitality industry professionals.
Is parking available?
There is a range of free parking, paid parking, Undercroft and Valet available at Crown Perth.
Location
The Hospitality Expo is staged at the Crown Ballroom, Crown Perth
Click to see map
Tuesday 30 June: 11:00am – 5:00pm
Wednesday 1 July: 10:30am – 4:30pm
Conditions of entry
This is a strictly trade-only event. Conditions include:
- No general public access
- No under 18s (including children)
- Valid ID and proof of industry involvement required
- Non-exhibiting suppliers will not be admitted
- AHA(WA) reserves the right to refuse entry