WA'S LEADING HOSPITALITY TRADE-ONLY EXPO
30 June 2026 – 11am to 5pm & 1 July 2026 – 10.30am to 4.30pm
Crown Perth
WA’s biggest food, beverage and hospitality trade-only expo. Explore innovative hospitality, food, beverages and services, gain insights at expert-led masterclasses and enjoy a high-energy showcase of the latest trends.
Register by 23 June for free entry
Why attend?
WA’s premier industry-only event where you can:
- discover new food, beverage and technology trends
- attend live masterclasses
- make connections that grow your venue or business
- experience WA’s Best Cocktail and Steak Sandwich competitions
Who should attend?
Must-attend event for professionals from:
- hotels, pubs, taverns and bars
- restaurants and cafés
- liquor stores
- caterers and tourism venues
- venue managers, chefs and business owners
What you’ll discover
What you’ll discover
Explore product innovations across:
- beers, wines & spirits
- food, beverages, smallgoods, coffee
- kitchen supplies, crockery, cutlery
- dairy, frozen foods
- AV, POS booking technology and training
- furniture, bedding, interior design
- safety, cleaning, waste solutions
What's On?
WA’s Best Steak Sandwich finals
Two of WA’s most anticipated hospitality showdowns are back on the Expo stage in front of a live audience!
WA’s Best Steak Sandwich – Country Final
Tuesday 30 June, 12 noon
WA’s Best Steak Sandwich – Perth Final
Wednesday 1 July, 12 noon
WA’s Best Cocktail final
WA’s Best Cocktail – Live Mix-Off
Master classes
Lion Australia
Read more
The $1,000 Beer: Master the Pour, Keep the Profit Beer down the drain, is money gone. Join beer pouring legends Tania Lambson and Christopher Chadd for a masterclass that puts your skills to the test. We’re ditching the standard lecture on beer and hosting a “Blind Pour” challenge: can you pour the perfect pint wearing “beer” goggles? Discover how mastering the pour reduces wastage, justifies pint pricing, and turns a busy bar shift into high-margin hospitality venture.
Tania Lambson, Beer Ambassador
Tania specialises in elevating draught quality and service rituals across acrosss the beer catagory. As a Cicerone, her expertise combines technical beer knowledge with a passion for beer service in the hospitality industry. Her favourtie beer? Fresh beer poured with pride!
Christopher Chadd, International Premium BDE
Christopher is Lion’s International Premium BDE, bringing a strong background in on-premises partnership across WA. He’s passionate about helping venues grow through premium experiences, building meaningful partnerships, and delivering brands that connect with drinkers.
New West Foods
Read more
Watch as The Callebaut Gold Caramel Cookie is brought to life through a step-by-step demonstration covering the cookie-making process, creation and incorporation of the caramel, an introduction to the Callebaut chocolate brand, and the baking of the finished cookies.
Presented by Phil La Brooy from Mayers Fine Foods. Phil La Brooy brings more than 20 years of culinary and food industry experience to his role as WA Market Development Manager at Mayers Fine Foods. His career began as a chef, working in leading kitchens across Hong Kong, Sydney, Melbourne and Perth. He later transitioned into sales, specialising in premium chocolate and cheese, where he combines his culinary expertise with a deep understanding of hospitality and foodservice trends.
Off the Vine
Read more
‘The Best from the West’
Exploring some of the best Chardonnays and Cabernet Sauvignons that Western Australia has to offer from Domaine Naturaliste, Flametree, Howard Park and Swings and Roundabouts. Presented by the winemakers themselves.
Past exhibitors
See Full List Here
A&T Trading
Adept Photo Booths
AGL | Perth Energy
AHA(WA)
Ambius
Asahi Beverages / Carlton & United Breweries
Audalize
Australian Distilling – Old Youngs
Bars & More
Bepoz Oolio
Bidfood Australia
Billy Stich Distillery
Birch & Waite
Bunnings Trade
Coca-Cola Europacific Partners
Commonwealth Bank of Australia
Cookers
Cooking the Books
Coppertop Distillery
Damaged Goods Distilling Co
David Mullen Wine Agency
Di Marco Corrado Srl
Diageo
Dux Nuts Entertainment
Dux Nuts Entertainment
Elag Ast Australia
Electrodry
Finest call & REAL (Sazerac)
Frutex Australia
Furniture Options
Good Drinks Australia
H&L Australia
Healthy Mind Menu
Hostplus
Idle Hands Drinks Co
KC Australia
Letizza Pizza
LION
Long Range Systems Australia
Luxfoods
Maisey Events Hire
MAKITA
Mal Atwell Billiards & Bingo
Masterfoods Professional
MBL Food and Packaging
McCain Foods
MeCharge
Mega Vision Australia
Mini Melts Ice Cream
NAI Harcourts Commercial Metro WA
NCR Atleos
Next Payments
North Fremantle Distilling Company
Now Book it
NPB Security Australia
Off The Vine Distributors
Pacific West
PAV Sales and Installation
PFD Food services
Pronto Fine Foods
Pureworx
Racing & Wagering WA (TAB)
Rademi Enterprises
Red Bull Australia
Retail Systems
Reward Hospitality
Riviana Foods Pty Ltd
Sandhurst Fine Foods
Sealy of Australia
Sin Gin Distillery
Slumbercorp
Smart Waste Solutions Australia
Solbevi
Spirit of Little Things
Stoddart
STOKD
Streamline Hygeine
Superstock Food Services
Tanda
Tate Wine
Theme Group
Thorny Devil Brewery
Tip Top
Treasury Wine Estates
Volare Imports
WA Return Recycle Renew (Containers for Change)
Whipper Snapper Distillery
Wolfsbane
Wombat Food Group
YY Circle (Perth)
FAQs
Is entry really free?
Yes – if you registered before 23 June 2026. A $50 fee applies after that.
Do I need to attend both days?
No – attend one or both, with a single registration.
Is food and drink included?
Many suppliers will offer samples – it’s part of the experience.
Is this event open to the public?
No. It’s a registered, trade-only event for hospitality industry professionals.
Is parking available?
There is a range of free parking, paid parking, Undercroft and Valet available at Crown Perth.
Location
The Hospitality Expo is staged at the Crown Ballroom, Crown Perth
Click to see map
Tuesday 30 June: 11:00am – 5:00pm
Wednesday 1 July: 10:30am – 4:30pm
Conditions of entry
This is a strictly trade-only event. Conditions include:
- No general public access
- No under 18s (including children)
- Valid ID and proof of industry involvement required
- Non-exhibiting suppliers will not be admitted
- AHA(WA) reserves the right to refuse entry